The conference dinner for EPS Stirling will be held on Thursday 14th July from 7pm in the restaurant of the Stirling Court Hotel.

The standard dinner cost for EPS members and non-members is £30.00.

Please note that postgraduates can book at a reduced fee of £15.00.

To receive this rate, please email Sam Hurn, the EPS Administrator, at [email protected] within 48 hours of your booking providing evidence of your postgraduate status by emailing your student registration letter, a letter from your supervisor or ask your supervisor to send a direct email confirming your postgraduate status.

You will need to indicate your choices of food from the below. If you require a Gluten Free meal, please indicate this when booking and we will be in touch to arrange alternatives on your chosen dishes.

The online shop will close at 10am (UK Time) on 30^th June 2022

Starters
• Chef Soup of the Day (Vegan) | Warm Crusty Sour Dough – Salted Butter (Vegi).
• Panko Crusted Halloumi Bites (Vegetarian) | Citrus Dressing – Tendrils – Radish – Pomegranate – Apricot and Whiskey Chutney.
• Haggis Croquette | Clap shot – Drambuie Cream.

Mains
• Steak Pie | Flaky Pastry – Heather Honey Vegetables – Chef’s choice of Potato.
• Salmon & Crab Cakes | Crushed Ayrshire New Potato – Capers – Charred Asparagus – Tartare Sauce.
• Wild Mushroom Risotto (Vegetarian / Vegan without the Parmesan Coral) | Local Forest Mushrooms – Parmesan Coral – Rocket.

Desserts
• Apple and Walnut Crumble Tart (Vegetarian) | Whisky Anglaise – Cinnamon ice-cream.
• Cranachan (Vegetarian) | Raspberry and Drambuie Mousse – Toasted Oatmeal – Honey – Scottish Tablet ice cream.
• Belgian Chocolate Truffle Torte (Vegetarian) | Grahams Chocolate ice cream – Belgian Chocolate Swipe.

Queries: [email protected] 

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